I got this recipe a few years ago from Taste of Home. They are so good - and so easy. Def. a go to recipe!
You need:
1 cup milk
1 package dry yeast
1/4 cup sugar
2 eggs
1/4 cup veggie oil
3 1/4 cup flour
1 tsp salt
1. Heat up your milk - I put mine in the microwave on the drink setting.
2. Combine warm milk, yeast, sugar, eggs, and oil in blender.
3. Blend.
4. In a large bowl combine flour and salt.
5. Add the blender mix.
6. Combine and let rise for 30 minutes.
{Look - your clean up is SOOO easy!!! No flour counters!}
7. Shape (originally I think these were made in cupcake pans to make rolls - but I was making buns) Rise 30 minutes.
8. Bake at 350 for 18 - 20 minutes.
Make the rest of your dinner.
And ....
YUMMMM!!!
Linking up to these fabulous parties!
Fun! I'm definitely veganizing this one...Thanks!
ReplyDeleteI am going to give these a whirl.
ReplyDeleteTess
I am blog hopping today and I am happy to stop by your blog.
ReplyDeletePlease visit (and follow if you aren't already a follower) either or both of my blogs:
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Have a blessed day!! :0)
These look delicious!! Adding them to my list! Thanks for sharing!
ReplyDeleteThat is great! And looks so easy! I can make these for our bbq tomorrow:)
ReplyDeleteSimple.Quick.Delicious. My kind of recipe! If you get a sec, pop on over to Foodie Friday and link up! Oh, and I found you on Fireflies and Jellybeans!
ReplyDeleteThose look way better than the store bought buns! Must give this a try. :) A great alternative for moms who don't have bread makers! Yum. :)
ReplyDeleteThanks for joining my Weekend Bloggy Reading party! Hope you'll visit me at Serenity Now again soon. :)
I am so impressed that you make your own buns. This method is so easy and I like that it isn't messy. Thanks for sharing!
ReplyDeleteOK - checking back to let you know I made these this morning!! I was jonesin' for some fresh baked bread smells in the house. I tweaked it a bit by using wheat flour, soy milk, and flax eggs (now it's vegan!) but it came out just as good and was super easy to clean up after!! :) Thanks, again, for linking up to Foodie Friday.
ReplyDeletethese look delicious! just in time for hamburgers on the grill!
ReplyDeletemegan
craftycpa.blogspot.com
Nice!! I can't wait to make these! :)
ReplyDeleteI'm your newest follower ~ found you through Craft-O-Maniac! :)
Blessings,
Heather @ Catfish Kisses
Stopping by from Made by You Monday!
ReplyDeleteI don't have a blender. Do you think a food processor would work?
This is really great..will make it ASAP and I will always check your site for something new.I am your newest follower.I hope you could come and visit mine; www.cookiedropletsetcbymarelie.com
ReplyDeleteCool idea - what a great easy way to make bread! I can't wait to try!
ReplyDeleteThis looks so cool! I am going to have to try it! Thanks for sharing. I found you on Craft-o-Maniac.
ReplyDeleteJess
littlecountrycorner.blogspot.com
So excited to try these!
ReplyDeleteThanks for linking up to Calling all Crafters on All Things Fee!
Hope to see you link up again!